The Bratwurst is a indispensable part of the franconian cuisine, as to say one of the national dishes.
The connoisseur enjoys it together with sauerkraut, potato salad, bread rolls or all three together. Also horseradish and mustard are popular.
Whover has tried it once will never forget its unique taste.
A regional speciality for wallowers who appreciate a good and solid cuisine.
A well-known special type is the Franconian Bratwurstschnecke. It consists of the same sausage meat as the straight bratwurst but is filled in a casing of smaller diameter but greater lenght. Following the sausage is wound to a spiral with more volume than the standard sausage.
Which shape ever you decide for, the Franconian Bratwurst is always delicious.
